The Food served non-stop at Café du Livre has gone through several stages of perfection. From homemade hearty dishes just after opening to a very sophisticated menu implemented by two star Michelin Chef Richard Neat. It has now settled in what is going to be the standard Café du Livre fare to satisfy most clients’ wishes: fresh Salads, good Soups, a traditional Cheeseburger with perfect French fries, main dishes like oven baked Camembert or a nice Entrecote or garlic flavoured chicken and delicious freshly baked Cakes. There is a daily special that tends to change with the seasons and our early dinner crowd will not be disappointed by the choice they have in Tapas accompanying a glass of wine or a draft beer.
Regular clients asked for a choice of small or big Brunch-style Breakfasts, we serve it now throughout the day.

Little could we have known that when we set out to create a place where international friends could come together for pleasure, talk and ideas and that the exchange of ideas would lead to our own Menu!